Celery-Root and Pecan Salad

237204

Total Time 15m

Ingredients in this Recipe

1 (1 1/2 lb) celery root, peeled with a sharp knife and quartered
1 cup pecan halves (3 1/2 oz), toasted> and cooled
1/2 teaspoon salt
1/4 cup coarsely chopped fresh flat leaf parsley
1/4 cup olive oil
2 tablespoons finely chopped shallot
3 tablespoons white wine vinegar
3/4 teaspoon black pepper

Recipe Preparation

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