Celery, Turnip, Apple Pan Saute, with Bacon and Other Good Stuff

Course Main Dishes

Ingredients in this Recipe

1 shallot (about .1 oz), thinly sliced
1 small Stayman Winesap apple (or other firm, tart but sweet apple), not peeled, sliced into thin moons
1 tablespoon butter (salted or unsalted)
1/2 teaspoon salt
2 small garlic cloves, minced or thinly sliced
2 strips bacon
4 turnips (about 12 oz), trimmed, peeled, cut into ~½" thick sticks
5 celery stalks (about 7 oz), trimmed, cut on the diagonal into slices similar in size to your turnips
Gruyère for grating, optional but good
pinches brown sugar
slosh of white wine or broth

See Full Recipe at Food52