Cellophane Noodles with Pork and Thai Basil

20110624-seriously-asian

Course Side Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 teaspoon fish sauce (or more, depending on saltiness)
1 teaspoon garlic chili paste, optional
1/2 teaspoon dried red chili flakes
1/2 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon sugar
10 ounces ground pork, beef, or chicken
2 garlic cloves, minced
2 teaspoons rice vinegar
3 bundles of cellophane noodles, about 9 ounces
Finely chopped cilantro
Finely chopped Thai basil

Recipe Preparation

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