Char with Pea Sprouts and Forest Mushrooms

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

12 ounces mixed fresh flavorful mushrooms (black trumpet, chanterelle, cremini, hedgehog, mousseron, oyster, and portobello), chopped into bite size pieces
2 tablespoons chopped shallots
3 cups chicken or vegetable stock
3 tablespoons all purpose flour
4 skin on Arctic char fillets, about 6 ounces each (cod will work as substitute)
5 tablespoons plus 1 teaspoon olive oil
6 cups (about 10 ounces) pea sprouts (if unavailable, substitute chopped spinach or escarole)
Fresh tarragon to yield 1 tablespoon chopped, held whole
Salt and ground pepper to taste
¼ cup champagne or white wine vinegar
½ tablespoon minced fresh garlic

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