Cheddar Rice Casserole with Tomato Chutney

Casserole-ck-1120358-l

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 teaspoons butter
1 cup uncooked basmati rice
1 tablespoon all purpose flour
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup chopped green onions
1/4 teaspoon freshly ground black pepper
2 1/4 cups 1% low fat milk
2 cups water
2 large eggs, lightly beaten
2/3 cup tomato chutney
3 garlic cloves, minced
3/4 cup (3 ounces) shredded extrasharp cheddar cheese
3/4 teaspoon salt
Cooking spray

Recipe Preparation

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