Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

235140

(6) Course Appetizers

Ingredients in this Recipe

1 large egg
1 teaspoon chopped fresh marjoram
1/4 cup (packed) finely crumbled feta cheese (3 ounces)
1/4 teaspoon ground white or black pepper
2 tablespoons finely chopped drained oil packed sun dried tomatoes
2 teaspoons fresh thyme leaves
8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
Extra virgin olive oil

Recipe Preparation

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