Cheese Sandwich Souffle

Ss1e04_southwestern_egg_bake_lg

Ingredients in this Recipe

  • 1/2 teaspoon kosher salt
  • 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
  • 2 cups whole milk
  • 2 ounces prosciutto or boiled ham, thinly sliced, optional
  • 3 large eggs
  • 8 slices homemade style white bread, 3 to 4 inches square, crusts removed

Recipe Preparation

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