Cherry-Berry Pie

Course Desserts

Ingredients in this Recipe

1 cup plus 1 teaspoon sugar, plus more for sprinkling
1/2 pound blueberries (1 1/2 cups)
1/4 cup quick cooking tapioca
14 tablespoons unsalted butter, cut into 1/2 inch cubesÂ9 tablespoons frozen 5 tablespoons chilled
2 1/4 cups all purpose flour, frozen
2 cups pitted sweet cherries
2 tablespoons heavy cream
2 tablespoons red wine vinegar mixed with 6 tablespoons of ice water
2 teaspoons salt
3/4 pound raspberries (3 cups)

See Full Recipe at MyRecipes