Chicken and Peppers with Almond Chimichurri Sauce

Chicken_chimichurri

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups packed cilantro leaves
1 medium red bell pepper
1 medium yellow bell pepper
1 poblano pepper
1 small onion
1 teaspoon fresh oregano leaves
1/2 cup packed parsley leaves
1/2 cup sliced almonds, toasted
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/2 teaspoon sea salt
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons freshly squeezed lime juice
3 chicken breasts (about 2 pounds), skinned and boned
3 cloves garlic
Chicken and Peppers
Chimichurri Sauce

Recipe Preparation

See Full Recipe at Whole Foods Market

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