Chicken and Rice Casserole

Chicken-rice-casserole-ck-l

(13) Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) can fat free, less sodium chicken broth
1 (8 ounce) bone in chicken breast half, skinned
1 (8 ounce) yellow squash, halved lengthwise and thinly sliced
1 (8 ounce) zucchini, halved lengthwise and thinly sliced
1 1/2 cups 2% reduced fat milk
1 1/2 tablespoons all purpose flour
1 cup chopped onion
1 tablespoon butter
1 teaspoon minced fresh rosemary
1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
1/2 teaspoon black pepper, divided
1/4 teaspoon salt
2 cups cooked long grain white rice
Cooking spray

Recipe Preparation

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