Chicken, Avocado, and Orange Salad

(2) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 firm, ripe avocado, peeled, pitted, and sliced
1 small red onion, thinly sliced (about 1 cup)
2 (5 ounce) packages mixed salad greens, such as Bibb and radicchio, or romaine blend
2 large navel oranges
2 tablespoons orange juice
2 tablespoons sherry vinegar or red wine vinegar
4 boneless, skinless chicken breast halves (about 1 pound)
6 tablespoons extra virgin olive oil

See Full Recipe at MyRecipes