Chicken Fingers with Tots

V_chickenfingerstots

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups breadcrumbs
1 1/2 pounds boneless skinless chicken breasts, cut into long 3/4 inch wide strips
2 large eggs
2 teaspoons herbs de provence*
Ketchup*
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Roasted Cut up Chicken and Vegetables

Food.com

(1) (6)
Peppery Pasta with Arugula and Shrimp

MyRecipes

(1) (12)
Chicken with Vegetable Ragout and Pol...

Food Network

(12)