Chicken-Fried Skirt Steak with Country Gravy

242108

Course Main Dishes

Ingredients in this Recipe

1 cup beef broth, divided
1 fully cooked breakfast pork sausage patty (about 1 ounce), finely chopped
1/2 cup all purpose flour
1/2 cup whipping cream
1/2 teaspoon dried sage
1/3 cup chopped green onion tops
2 tablespoons (1/4 stick) butter
4 4 to 5 inch long pieces skirt steak
Pinch of ground cloves

Recipe Preparation

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