Chicken Quesadillas With Roasted Corn Salsa

Chkn-quesadilla-hl-1084376-l

(3) Course Main Dishes

Ingredients in this Recipe

1 cup frozen whole kernel corn
1 pound skinless, boneless chicken breasts, diced into 1/2 inch pieces
1/2 cup grated queso fresco or Monterey Jack cheese
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro
4 (8 inch) flour tortillas
4 teaspoons olive oil, divided
Chicken:
Salsa:

Recipe Preparation

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