Chicken Salad

Chicken-salad-sl-1041991-l

(18) Course Salads

Ingredients in this Recipe

1 (49 1/2 ounce) can chicken broth
1 cup finely chopped celery
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped red onion
1/2 cup finely chopped water chestnuts, rinsed and drained
1/2 cup finely chopped yellow bell pepper
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups mayonnaise
3 pounds skinned and boned chicken breasts

Recipe Preparation

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