Chicken Sauce Piquante

Em0606_sauce_picante_lg

(6) Course Main Dishes Prep Time 20m Total Time 2h 5m

Ingredients in this Recipe

1 (3 pound) fryer chicken, cut into 8 pieces
1 1/2 cups chopped yellow onions
1 teaspoon crushed red pepper flakes
1 teaspoon salt, plus 1/2 teaspoon
1 teaspoon Worcestershire sauce
1/2 cup chopped green onions (green and white parts)
1/4 cup chopped fresh flat leaf parsley
1/4 cup olive oil
3 cups chicken stock or low sodium canned chicken broth
3/4 cup chopped celery
3/4 cup chopped green bell peppers
3/4 cup plus 3 tablespoons bleached all purpose flour
4 cups seeded and chopped plum tomatoes
Hot white rice, for serving

Recipe Preparation

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