Chickpea and Broccoli Salad with Flax-Tahini Dressing

528_chickpea_broccoli_salad

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons lime juice
1 cup thinly sliced radishes
1 tablespoon flax oil or olive oil
1/2 cup thinly sliced red onion
2 cloves garlic
2 cups broccoli florets, lightly steamed
2 tablespoons tamari
2 tablespoons water
3 cups cooked chickpeas, drained and rinsed
3 tablespoons tahini
Sea salt and ground black pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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