Chilled Potato, Pear, and Arugula Soup

Recipe-4532

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup dry white wine
1 cup heavy or whipping cream
1 cup light cream
1 medium red onion, minced
2 large potatoes, peeled and cut into small dice
2 quarts chicken stock, preferably homemade
2 teaspoons ground coriander seeds
3 ribs celery, minced
4 cups arugula, rinsed and stems removed, plus additional for garnish
4 tablespoons (½ stick) unsalted butter
5 ripe pears, peeled, cored, and sliced
Salt and freshly ground white pepper to taste

Recipe Preparation

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