Chinese Chicken Salad with Sesame Ginger Vinaigrette

20120705-chinese-chicken-salad-primary

Course Salads Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 1/2 inch square piece fresh ginger, peeled and roughly chopped
1 red bell pepper, thinly sliced
1 tablespoon peanut oil
1/2 cup grated carrots, from 2 carrots
1/3 cup salted cashews or peanuts
1/3 cup unseasoned rice vinegar
1/4 cup chopped fresh cilantro
1/4 cup sesame oil
1/4 cup soy sauce
2 bone in, skin on chicken breasts (or 2 cups shredded cooked chicken)
2 scallions, white and green parts, thinly sliced
3 medium cloves garlic, peeled and roughly chopped (about 1 tablespoon)
3 1/2 tablespoons honey
4 to 5 romaine lettuce hearts, chopped
For the Chicken:
Kosher salt and pepper

Recipe Preparation

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