Chipotle Meatballs

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 teaspoon dried oregano, preferably Mexican
1 to 2 canned chipotle chiles en adobo, stemmed and seeded
1 ¼ pounds ground pork
2 large eggs
3 garlic cloves, peeled (divided use)
3 slices bacon, cut into 1 inch pieces
About 1 ½ cups beef or chicken broth
One 28 ounce can diced tomatoes in juice (preferably fire roasted)
Salt
½ cup (loosely packed) coarsely chopped mint leaves, plus extra leaves for garnish, if you wish
½ cup dried bread crumbs (3/4 cup if they’re the coarse textured panko)

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