Chocolate and Ancho-Chili Bacon of a Masterpiece

Course Breakfast and Brunch

Ingredients in this Recipe

1/2 cup Heavy Cream
1/2 cup Premium Cocoa Powder
1/4 cup Cider Vinegar
1/4 cup Dark Brown Sugar, Packed
1/8 cup Corn Syrup
1/8 cup Pure Maple Syrup
2 tablespoons Ancho Chili Powder
3 ounces Premium Dark Chocolate or Semi Sweet Chocolate
3/4 cups Granulated Sugar
3/4 pounds Premium Bacon, Cut Crosswise into 1" pieces
5/8 (1/2 + 1/8) cups Spring Water

Recipe Preparation

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