Chocolate Espresso Sorbet with Cardamom-Spiced Blood-Orange and Tangerine Reduction

Gelato

Course Desserts

Ingredients in this Recipe

1 1/2 cups natural cocoa powder (I used Sharffen Bergen sweetened cocoa powder)
1 cup blood orange juice, strained
1 cup tangerine juice, strained
1 stick unsalted butter, melted
1/3 cup blood orange and tangerine syrup
10 green cardamom pods, cracked open
2 cups brewed espresso
4 tablespoons vegan sugar

Recipe Preparation

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