Chocolate Shortcakes with Bananas and Caramel

Shortcakes-ck-1571461-l

(6) Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour (about 6 3/4 ounces)
1 teaspoon baking soda
1/2 cup fat free buttermilk
1/2 cup sugar
1/2 teaspoon baking powder
1/4 cup chilled butter, cut into small pieces
1/4 teaspoon salt
2 medium bananas, peeled and cut into 1/4 inch thick slices (about 2 cups)
2 tablespoons water
2 tablespoons whipping cream
Shortcakes:

Recipe Preparation

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