“Christians and Moors” (Black Beans and Rice)

Recipe-10355

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 bay leaf, finely crumbled
1 cup long grain rice
1 cup olive oil
1 head garlic, cloves crushed and peeled
1 medium green bell pepper, seeded and chopped
1 medium onion, chopped
1 pound dried black beans, rinsed and picked over
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
1 teaspoon salt
1/3 cup achiote oil (see above)
2 medium Russet potatoes (about 10 ounces), peeled and cut into 1 inch pieces
2 quarts plus 2½ cups water
2 tablespoons unsalted butter or achiote oil
3 tablespoons annatto seeds (available in Latin American groceries)
¼ teaspoon freshly ground black pepper
½ cup chopped fresh parsley
½ teaspoon ground cumin

Recipe Preparation

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