Classic Duck a l'Orange

Em1d74_duck_lorange_lg

(5) Course Main Dishes Prep Time 10m Total Time 2h 10m

Ingredients in this Recipe

1 (5 pound) duck, cleaned, with innards, wing tips and excess fat removed
1 tablespoon Peychaud Bitters
1/2 cup Grand Marnier liqueur
2 cups freshly squeezed orange juice, about 6 oranges, orange rinds reserved
2 oranges, zested
2 tablespoons arrowroot dissolved in 2 tablespoons cold water
2/3 cup sugar

Recipe Preparation

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