Classic Southern Buttermilk Bathed Fried Chicken

090809f_0806

Course Main Dishes

Ingredients in this Recipe

1 tablespoon black pepper
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 2 quart buttermilk
1.5 teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
3 tablespoons salt
4 tablespoons vinegar based hot sauce
6 chicken leg quarters (leg and thigh separated)
6 cups all purpose flour
peanut or canola oil for frying

Recipe Preparation

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