Coconut Curry Shrimp Cakes with Papaya-Lime Sauce

Curry-shrimp-ck-630115-l

(10) Course Dressings and Sauces

Ingredients in this Recipe

1 cup diced peeled papaya
1 cup panko (Japanese breadcrumbs)
1 garlic clove, minced
1 large egg
1 tablespoon minced peeled fresh ginger
1 teaspoon low sodium soy sauce
1/4 cup fresh lime juice
1/4 cup water
1/4 teaspoon salt
2 tablespoons finely chopped fresh cilantro
2 tablespoons flaked sweetened coconut
2 tablespoons minced green onions
2 tablespoons minced red bell pepper
2 teaspoons minced seeded serrano chile
2 teaspoons sesame seeds, toasted
2 teaspoons sugar
3 tablespoons light coconut milk
3/4 teaspoon curry powder
4 cups gourmet salad greens
Cooking spray
Shrimp cakes:

Recipe Preparation

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