Cold Avocado Corn Soup with Cilantro Oil

231993

(62) Course Appetizers Total Time 2 1/2h

Ingredients in this Recipe

1 1/2 teaspoons salt
1 1/4 cups chopped white onion
1 cup coarsely chopped fresh cilantro
1 fresh or frozen ear of corn, shucked
1 fresh serrano chile, stemmed and coarsely chopped (including seeds)
1 garlic clove, smashed
1/4 cup crema or sour cream
1/4 cup olive oil
2 firm ripe California avocados (1 to 1 1/4 lb total)
3 tablespoons fresh lime juice
4 cups plus 2 tablespoons water
Special equipment: a 3/4 inch melon ball cutter

Recipe Preparation

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