Cook the Book: Fleisher's Spareribs

Course Main Dishes Prep Time 15m Total Time 3 1/2h

Ingredients in this Recipe

1 rack pork spareribs, poundage varies from pig to pig; Fleisher's tend to be around 3 pounds
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon powdered mustard
1/2 teaspoon ground celery seeds
1/4 cup coarse salt
1/4 cup packed dark brown sugar
1/4 cup paprika
3 tablespoons freshly ground black pepper
Barbecue sauce, for serving (optional)

See Full Recipe at Serious Eats