Cook the Book: Israeli Workingman's Lunch

20110719-162019-israeli-workingmans-lunch

Course Side Dishes Prep Time 1h Total Time 1h

Ingredients in this Recipe

1 cup tahini paste, plus ½ cup water
1 ripe tomato, finely diced
2 cups small dried chickpeas
2 Persian cucumbers, finely diced
3 garlic cloves
4 chive sprigs, chopped
4 cilantro sprigs, stems removed and chopped
4 dill sprigs, stems removed and chopped
4 mint sprigs, chopped
4 parsley sprigs, chopped
4 tarragon sprigs, stems removed and chopped
8 cups water
Fresh cracked black pepper
Green Eggs (recipe follows)
Olive oil
Salt
½ cup fresh lemon juice
½ medium onion, finely diced
½ tablespoon baking soda

Recipe Preparation

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