Cook the Book: Lentil and Eggplant Chili Mole

20110122-134051-eggplant-and-lentil-chili-mole

Course Side Dishes Prep Time 15m Total Time 1h

Ingredients in this Recipe

1 cup dried green lentils, washed
1 red bell pepper, cut into medium dice
1 small onion, cut into medium dice
1 tablespoon mild chili powder
1 teaspoon olive oil
1/2 teaspoon ground cinnamon
2 pounds eggplant, cut into 1/2 inch cubes
2 tablespoons unsweetened cocoa powder
2 teaspoons agave nectar or pure maple syrup
2 teaspoons dried oregano
2 teaspoons ground coriander
2 teaspoons ground cumin
3 cloves garlic, minced
3/4 teaspoon salt
4 cups vegetable broth
One (15 ounce) can diced tomatoes

Recipe Preparation

See Full Recipe at Serious Eats

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