Cook the Book: Mississippi Watermelon-Basil Martini

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Course Beverages

Ingredients in this Recipe

1 1/4 ounces Tanqueray or other gin
1 cup cubed watermelon
1/2 ounce simple syrup (1 cup water, 1 cup sugar, heated until sugar dissolves, then cooled)
2 lime wedges
8 basil leaves

Recipe Preparation

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