Cook the Book: Preserved Lemons and Preserved Lemon Vinaigrette

20090720-chc-lemons

Course Dressings and Sauces

Ingredients in this Recipe

1/3 cup really good extra virgin olive oil
Kosher salt
Lemons, washed
Rind of half of a preserved lemon
Salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats

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