Cook the Book: Shrimp Cakes with Herb Mayonnaise

141654285x.01.mzzzzzzz

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups dry breadcrumbs
1 cup finely chopped shallots (3 large)
1 cup mayonnaise
1 cup sliced almonds
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup chopped fresh chives
1/4 cup finely chopped curly parsley
1/4 cup finely chopped fresh dill
1/4 teaspoon cayenne pepper
2 pounds small shrimp, peeled and de veined
2 tablespoons olive oil
3 tablespoons milk
3/4 cup finely chopped celery
6 tablespoons clarified butter, for frying

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe