Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass

20110308-140840-sri-lankan-rice-with-cilantro-and-lemongrass

Course Main Dishes

Ingredients in this Recipe

1 packed cup finely chopped cilantro (use tender stems and leaves)
1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)
10 fresh curry leaves or 5 fresh basil leaves, torn up
2 2/3 cups chicken stock
2 cloves garlic, crushed to a pulp
2 cups basmati rice
2 teaspoons finely grated peeled fresh ginger
3 cardamom pods
3 tablespoons olive or canola oil
3 whole cloves
One 2 inch cinnamon stick
The bottom 6 inches of a lemon grass stalk, cut into 2 pieces

Recipe Preparation

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