Cook the Book: Vegetarian Bibimbap

20110222-138951-vegetarian-bibimbap

Course Side Dishes

Ingredients in this Recipe

1 clove garlic, minced
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon sugar or Korean malt syrup (mool yut)
1 tablespoon toasted sesame seeds
1 tablespoon vegetable oil
1/2 teaspoon salt
10 shiitake or other mushrooms, trimmed and sliced
2 pickling cucumbers, grated
4 tablespoons Korean chile paste (gochujang)
5 cups hot cooked rice
For the Carrots:
For the Mushrooms:
For the Spinach:

Recipe Preparation

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