Cook the Book: Wild and Dirty Rice

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups chicken Stock
1 cup long grain white rice
1 cup wild rice
1 small bay leaf
1 small green bell pepper, finely chopped
1 small onion, diced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1/2 bunch scallions, finely chopped (about 1/4 cup)
1/2 pound chicken or duck livers, trimmed and coarsely chopped
1/2 pound ground pork
1/2 red bell pepper, finely chopped 2 garlic cloves, minced
2 celery stalks, finely chopped
2 tablespoons butter, oil, or bacon fat
Hot sauce
Salt and pepper

Recipe Preparation

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