Corn Chowder Pizza

Corn_pizza

Ingredients in this Recipe

  • 1 ½ teaspoon Kosher salt
  • 1 ½ to 2 cups of fresh or frozen organic white corn
  • 1/2 cup of thinly sliced celery (cut on the diagonal)
  • 1/3 cup wheat germ
  • 16 24 broccolini, 3 4 inches long (Cut stems if necessary.)
  • 2 large onions, cut in half vertically, then thinly sliced crosswise (Also to be a pizza topping.)
  • 2 tablespoons fruity, flavorful olive oil
  • 2 tablespoons honey
  • 2 teaspoons active dry yeast
  • 3 cups all purpose flour, plus up to another ½ cup for kneading
  • 4 slices of natural bacon (This will become a pizza topping.)
  • 4 tablespoons heavy cream
  • 4 teaspoons of fresh thyme leaves
  • Bacon fat reserved from cooking, or olive oil if you prefer
  • Pinch of sugar
  • Salt to taste
  • ¼ teaspoon baking soda (to counteract acidity in the wine, which could affect the yeast)
  • ¾ cup white wine, divided

Recipe Preparation

See Full Recipe at Food52

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