Couscous and Shrimp Salad with Tangerines and Almonds

104470

(35) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups extra virgin olive oil
1 cup finely chopped green onions
1 cup golden raisins
1 cup sliced almonds, toasted
1/4 teaspoon salt
2 15 ounce cans garbanzo beans (chickpeas), drained
2 pounds cooked peeled deveined large shrimp (about 50), halved lengthwise
2 tablespoons ground cumin
3 10 ounce packages plain couscous
3 cups plain yogurt
3 garlic cloves, pressed
6 cups water
6 tablespoons fresh lemon juice
8 tangerines, peeled, seeded, cut into 1/4 inch pieces (about 4 cups)

Recipe Preparation

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