Crab Cakes with Horseradish Cream

Crab-cakes-fw-651261-l

(1) Course Main Dishes

Ingredients in this Recipe

1 cup dry bread crumbs
1 pound lump crabmeat, picked free of shell
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh parsley
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 tablespoons drained bottled horseradish
3 scallions including green tops, chopped
3 tablespoons cooking oil

Recipe Preparation

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