Cranberry-Almond Biscotti

20111213-cookie-swap-32-biscotti-primary

Course Desserts

Ingredients in this Recipe

1 cup sugar, plus more for sprinkling
1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
1/2 cup boiling water
1/2 cup dried cranberries
1/4 teaspoon salt
2 teaspoons baking powder
2 teaspoons pure vanilla extract
3 cups all purpose flour, plus more for dusting
3 large eggs, plus 1 large egg, lightly beaten
4 tablespoons unsalted butter, room temperature

Recipe Preparation

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