Cranberry Sauce with Apples and Japanese Pickled Ginger

P1010001-1

Course Dressings and Sauces

Ingredients in this Recipe

1 bag of fresh cranberries rinsed and picked through
1 pinch Kosher Salt
1 squeeze 1/2 lemon
1 teaspoon Japanese pickled ginger, thinly sliced or ginger preserves chopped
1/4 cup water
2 apples, quartered, peeled, seeded
Sugar to taste

Recipe Preparation

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