Creamy Asparagus Soup

Asparagus-soup-520-b

Course Soups and Stews Prep Time 15m

Ingredients in this Recipe

1 cup water
1 large yellow onion, chopped (1 1/2 to 2 cups chopped)
1 Tbsp dry vermouth
1/4 cup heavy cream
2 lbs asparagus, trimmed of woody stem bottoms
2 Tbsp chopped fresh parsley
3 Tbsp unsalted butter
4 cups chicken stock
A squeeze of fresh lemon juice
Leaves of 2 sprigs of fresh thyme
Salt and pepper

Recipe Preparation

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