Creamy Chard and Potatoes

Chard-potatoes-sl-257702-l

Course Side Dishes

Ingredients in this Recipe

1 pound Swiss chard
1 tablespoon dried onion flakes
1 teaspoon salt, divided
1/4 cup butter or margarine
2 cups milk
3 tablespoons all purpose flour
8 to 10 small new potatoes (about 2 pounds)

Recipe Preparation

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