Creamy Mashed Potatoes and Parsnips

1308_mashed_potatoes_and_parsnips

Course Side Dishes

Ingredients in this Recipe

1 cup milk, hot
1 pound parsnips, peeled and cut into chunks
4 pounds Yukon gold potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
Freshly ground white pepper
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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