Creamy Potato-Apple Soup

Potato-soup-su-682602-l
(1) Course Soups and Stews

Ingredients in this Recipe

  • 1 cup apple cider or juice
  • 1 onion (about 8 oz.), peeled and chopped
  • 1 tart apple (about 8 oz.), such as Fuji, peeled, cored, and sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 1/4 cup dry white wine
  • 1/4 teaspoon ground nutmeg
  • 2 pounds thin skinned potatoes, peeled and cut into 1/2 inch chunks
  • 2 slices turkey bacon (1 oz. total), chopped
  • 2 tablespoons minced fresh chives
  • 3 to 4 tablespoons crumbled blue cheese (about 1 1/2 oz.)
  • 3/4 cup low fat (1%) milk
  • About 1/2 teaspoon salt

Recipe Preparation

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