Creamy Spring Asparagus Soup

Course Soups and Stews

Ingredients in this Recipe

1 bunch asparagus (about 1 pound), woody stems snapped off and discarded, spears cut into 1 inch pieces
1 large leek, white and light green parts only, cleaned and cut into 1 inch pieces
1 medium Yukon gold potato, peeled and cut into 1 inch pieces
1 tablespoon butter
1/2 teaspoon sea salt
1/3 cup low fat sour cream
2 tablespoons chopped chives
4 cups low sodium chicken broth
Ground black pepper