Crisp Lettuces with Asian Noodles

(1) Course Salads

Ingredients in this Recipe

1 8 ounce package savory baked tofu such as five spice flavor, cut into 1/2 inch cubes
1 cup chopped salted roasted peanuts
1 cup lightly packed cilantro leaves, rinsed
1 tablespoon Asian (toasted) sesame oil
1 tablespoon Asian chili oil
2 tablespoons peanut oil
3 tablespoons seasoned rice vinegar
8 ounces capellini or angel hair pasta, broken into about 2 inch lengths
8 ounces crisp lettuces, cut crosswise in 1/4 inch wide strips
Soy sauce

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