Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette

Fssp08_crispy_squid_salad_lg

Course Appetizers Prep Time 20m Total Time 45m

Ingredients in this Recipe

1 1/2 cups rice flour
1 1/2 to 1 3/4 cups cold water
1 clove garlic
1 head frisee
1 pound squid rings and tentacles
1/2 small red onion
1/4 pound watercress
2 teaspoons honey
2 teaspoons pureed chipotle in adobo
3 tablespoons rice vinegar
3/4 cup canola oil
4 cups fresh orange juice
4 whole cherry peppers, jarred in vinegar, thinly sliced
Cornmeal, for dredging
Parsley leaves
Peanut oil
Salt and freshly ground black pepper

Recipe Preparation

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