Cucumber and Avocado Soup with Tomato and Basil Salad

103759

(29) Course Appetizers

Ingredients in this Recipe

1 avocado, quartered, pitted, peeled
1 large English hothouse cucumber, peeled, diced (about 2 1/2 cups)
1/2 cup seeded chopped tomato
2 1/2 cups low fat (1%) buttermilk
2 tablespoons chopped fresh basil
2 teaspoons fresh lime juice
4 tablespoons chopped red onion
4 tablespoons plain nonfat yogurt

Recipe Preparation

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